Definition of Clotted cream and Creme Anglaise
Do you know Clotted cream vs Creme Anglaise. If you are looking for the definition of Clotted cream and Creme Anglaise or want to know what is Clotted cream and Creme Anglaise?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Clotted cream is a colored dairy product and Creme Anglaise is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Clotted cream bears flavor with a aroma whereas Creme Anglaise has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Clotted cream originated in , whereas origin of Creme Anglaise is traced back to .