What is Brick Cheese and Clotted cream?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Ivory
Not Available
Brick Cheese and Clotted cream Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Clotted cream Aroma
Sour smell, Rich
Not Available
Vegetarian
No
Not Available
Origin
Wisconsin, US
Unknown