What is Clabber and Milk Powder?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Color
Not Available
White
Clabber and Milk Powder Flavor
Not Available
Milky
Clabber and Milk Powder Aroma
Not Available
Milky
Vegetarian
Not Available
Yes