Clabber vs Milk Powder

Clabber

Milk Powder

Milk Powder vs Clabber

Calories

Calories in 1 cup

120.00 Kcal

434.00 Kcal

99+

Calories

110.00 Kcal

99+

362.00 Kcal

Calories in 1 tbsp

21.00 Kcal

17.00 Kcal

Calories in 1 oz

21.00 Kcal

102.00 Kcal

99+

Calories in 1 slice of

496.00 Kcal

99+

Serving size

100

Proteins

3.00 g

99+

36.16 g

Carbs

2.00 g

99+

51.98 g

Fiber

0.00 g

Sugar

0.00 g

51.98 g

99+

Fats

10.00 g

99+

0.77 g

Fat Content

1 %

Saturated Fat

10.00 g

99+

0.50 g

Trans Fat

0.00 g

Polyunsaturated Fat

0.00 g

99+

0.03 g

99+

Monounsaturated Fat

0.00 g

99+

0.20 g

99+

Nutrition

Serving Size

100

Cholesterol

0.00 mg

99+

20.00 mg

99+

Vitamins

Vitamin A

0.26 IU

99+

22.00 IU

99+

Vitamin B1 (Thiamin)

0.02 mg

0.42 mg

Vitamin B2 (Riboflavin)

0.12 mg

99+

1.55 mg

Vitamin B3 (Niacin)

0.10 mg

99+

0.95 mg

Vitamin B6 (Pyridoxine)

0.02 mg

99+

0.36 mg

Vitamin B9 (Folic acid, Folate)

12.00 µg

50.00 µg

Vitamin B12 (Cobalamin)

0.90 µg

4.03 µg

Vitamin C (Ascorbic acid)

0.00 mg

6.80 mg

Vitamin D

9.60 IU

0.00 IU

99+

Vitamin D (D2+D3)

0.20 µg

0.00 µg

Vitamin E (Alpha- Tocopherol)

0.12 mg

0.00 mg

99+

Vitamin K (Phylloquinone)

0.00 µg

0.10 µg

Minerals

Calcium

0.26 mg

99+

1,257.00 mg

Iron

0.00 mg

99+

0.32 mg

Magnesium

11.00 mg

99+

110.00 mg

Phosphorus

93.00 mg

99+

968.00 mg

Potassium

0.00 mg

99+

1,794.00 mg

Sodium

600.00 mg

535.00 mg

Zinc

0.00 mg

99+

4.08 mg

Other

Water

87.60 g

3.16 g

Caffeine

0.00 g

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Boosts immune system, Improves digestion

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Hair Care

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of protein, Rich in probiotics

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

White

Flavor

Milky

Aroma

Milky

Vegetarian

Yes

Origin

Irish

Russia