Definition of Clabber and Margarine
Do you know What is Clabber and Margarine. If you are looking for the definition of Clabber and Margarine or want to know what is Clabber and Margarine?, then this is where you will fetch your answers. Well, in simple terms Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Clabber is a colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Clabber bears flavor with a aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Clabber originated in Irish, whereas origin of Margarine is traced back to Europe, Greece, Italy.