What is Cheshire Cheese and Clotted cream?
What is
Cheshire Cheese is a British cheese produced in the Cheshire county.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Orange
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Cheshire Cheese and Clotted cream Flavor
Mild, Milky, Tangy
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Cheshire Cheese and Clotted cream Aroma
Aromatic
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Vegetarian
Yes
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Origin
Cheshire, England
Unknown