Definition of Caramel and Whey Protein
Do you know What is Caramel and Whey Protein. If you are looking for the definition of Caramel and Whey Protein or want to know what is Caramel and Whey Protein?, then this is where you will fetch your answers. Well, in simple terms Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. While Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. Both these products are unique in their own ways. Caramel is a colored dairy product and Whey Protein is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears flavor with a aroma whereas Whey Protein has Depends upon added flavoring agents flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in American, whereas origin of Whey Protein is traced back to Europe.