How to make Sour cream and Mozzarella Cheese?
Ingredients
Plain cream, Skim milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Not Available
Not Available
Things you need
Bowl, Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
20- 25 minutes
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days