What is Ricotta Cheese and Gelato?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Color
White
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Ricotta Cheese and Gelato Flavor
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Ricotta Cheese and Gelato Aroma
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Origin
Italy
Egypt, Italy, Rome