Definition of Caramel and Pomazankove Maslo
Do you know What is Caramel and Pomazankove Maslo. If you are looking for the definition of Caramel and Pomazankove Maslo or want to know what is Caramel and Pomazankove Maslo?, then this is where you will fetch your answers. Well, in simple terms Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. While
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Both these products are unique in their own ways. Caramel is a Not Available colored dairy product and Pomazankove Maslo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears Not Available flavor with a Not Available aroma whereas Pomazankove Maslo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in American, whereas origin of Pomazankove Maslo is traced back to Czech Republic.