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Caramel
Caramel

Pomazankove Maslo
Pomazankove Maslo



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Caramel
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Pomazankove Maslo

Caramel vs Pomazankove Maslo Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
458.00 Kcal328.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.82 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
67.56 g6.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.80 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
54.08 g3.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
20.42 g33.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
13.80 g22.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.27 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
246.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
1.20 mgNA
All about Paneer
0 70
2.4.3 Magnesium
3.25 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mgNA
All about Gelato
0 1409
2.4.5 Potassium
0.25 mgNA
All about Gelato
0 1794
2.4.6 Sodium
246.00 mg230.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
6.99 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Keeps feel full, Provides energy
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Unknown
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
American
Czech Republic
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Sugar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
20- 30 minutes
5.4.2 Cooking Time
20
10
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Caramel and Pomazankove Maslo

Though Caramel and Pomazankove Maslo, both are Dairy products, there is some prominent difference between Caramel and Pomazankove Maslo. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Caramel and Pomazankove Maslo. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Caramel vs Pomazankove Maslo facts, dictate the and between Caramel and Pomazankove Maslo. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.