What is Caramel and Gomme?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
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Caramel and Gomme Flavor
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Caramel and Gomme Aroma
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Vegetarian
Yes
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