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Gomme vs Swiss Cheese


Swiss Cheese vs Gomme


Calories

Calories in 1 cup
-  
519.00 Kcal  
99+

Calories
0.00 Kcal  
99+
393.00 Kcal  
17

Calories in 1 tbsp
43.00 Kcal  
25
59.00 Kcal  
33

Calories in 1 oz
-  
111.00 Kcal  
99+

Calories in 1 slice of
-  
110.00 Kcal  
36

Serving size
100  
100  

Proteins
0.00 g  
99+
26.96 g  
8

Carbs
12.00 g  
31
1.44 g  
99+

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
0.00 g  

Fats
3.50 g  
20
30.99 g  
99+

Fat Content
-  
26 %  
23

Saturated Fat
3.50 g  
34
18.23 g  
99+

Trans Fat
2.00 g  
14
2.00 g  
14

Polyunsaturated Fat
1.00 g  
21
1.34 g  
15

Monounsaturated Fat
0.25 g  
99+
8.05 g  
28

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
92.00 mg  
16

Vitamins
  
  

Vitamin A
2.50 IU  
99+
1,047.00 IU  
11

Vitamin B1 (Thiamin)
3.50 mg  
1
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.25 mg  
34
0.30 mg  
27

Vitamin B3 (Niacin)
3.80 mg  
2
0.06 mg  
99+

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.07 mg  
27

Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
10.00 µg  
30

Vitamin B12 (Cobalamin)
0.35 µg  
99+
3.06 µg  
2

Vitamin C (Ascorbic acid)
4.50 mg  
3
0.00 mg  
38

Vitamin D
0.25 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
2.50 µg  
3
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.60 mg  
17

Vitamin K (Phylloquinone)
4.25 µg  
6
1.40 µg  
21

Minerals
  
  

Calcium
0.25 mg  
99+
890.00 mg  
7

Iron
5.25 mg  
3
0.13 mg  
99+

Magnesium
3.25 mg  
99+
33.00 mg  
15

Phosphorus
2.50 mg  
99+
574.00 mg  
9

Potassium
0.25 mg  
99+
574.00 mg  
6

Sodium
1.25 mg  
99+
187.00 mg  
40

Zinc
0.25 mg  
99+
4.37 mg  
4

Other
  
  

Water
88.00 g  
37.63 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
-  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  

What is

What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.  
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.  

Color
-  
Pale yellow  

Flavor
-  
Nutty, Sweet  

Aroma
-  
Fruity, Strong  

Vegetarian
-  
Yes  

Origin
Norway  
Switzerland  

How to make

Serving Size
100  
100  

Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water  

Fermentation Agent
-  
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus  

Things you need
Large pot  
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk  

Time Duration
  
  

Preparation Time
15- 20 minutes  
3- 4 hours  

Cooking Time
180  
40  

Aging time
-  
2 - 4 weeks  

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F  
23
39.20 °F  
19

Shelf Life
2- 3 weeks  
1 Month  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese