What is Gomme and Dadiah?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Gomme and Dadiah Flavor
Not Available
Sour, Thick
Gomme and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available