What is Caramel and Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
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Caramel and Cheese Flavor
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Caramel and Cheese Aroma
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Vegetarian
Yes
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Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East