What is Camembert Cheese and Gelato?

Definition of Camembert Cheese and Gelato

Do you know What is Camembert Cheese and Gelato. If you are looking for the definition of Camembert Cheese and Gelato or want to know what is Camembert Cheese and Gelato?, then this is where you will fetch your answers. Well, in simple terms Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. While Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. Both these products are unique in their own ways. Camembert Cheese is a Not Available colored dairy product and Gelato is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camembert Cheese bears Not Available flavor with a Not Available aroma whereas Gelato has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Camembert Cheese originated in France, whereas origin of Gelato is traced back to Egypt, Italy, Rome.