Definition of Cacik and Sheep Milk
Do you know What is Cacik and Sheep Milk. If you are looking for the definition of Cacik and Sheep Milk or want to know what is Cacik and Sheep Milk?, then this is where you will fetch your answers. Well, in simple terms
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
While Sheep Milk is the milk obtained by milking domestic sheeps Both these products are unique in their own ways. Cacik is a colored dairy product and Sheep Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cacik bears Sour flavor with a Fresh and Sour smell aroma whereas Sheep Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Cacik originated in Turkey, whereas origin of Sheep Milk is traced back to .