What is Butter Fat and Creme Fraiche?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Creme Fraiche
Color
Not Available
White
Butter Fat and Creme Fraiche Flavor
Not Available
Sour
Butter Fat and Creme Fraiche Aroma
Not Available
Fresh