Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Creme Fraiche and Shrikhand?
f
Creme Fraiche
Shrikhand
How to make Shrikhand and Creme Fraiche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
5 minutes
3- 4 hours
Cooking Time
2 days
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
32.00 °F
22
Shelf Life
3- 5 days
Around 6 months
All >>
<< What is
Comparison of High Calorie Dairy Products
Creme Fraiche vs Camembert Cheese
Creme Fraiche vs Brie Cheese
Creme Fraiche vs Havarti Cheese
High Calorie Dairy Products
Creme Anglaise Facts
Bulgarian Yogurt Fa...
Clabber Facts
Brick Cheese Facts
Brie Cheese Facts
Camembert Cheese Fa...
High Calorie Dairy Products
Havarti Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Cheddar Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Cheshire Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of High Calorie Dairy Products
Shrikhand vs Clabber
Nutrition
|
Benefits
|
What is
|
How to ...
Shrikhand vs Bulgarian Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Shrikhand vs Brick Cheese
Nutrition
|
Benefits
|
What is
|
How to ...