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What is Creme Fraiche and Butter Fat?


What is Butter Fat and Creme Fraiche


What is

What is
Creme Fraiche  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  

Color
White  
-  

Flavor
Sour  
-  

Aroma
Fresh  
-  

Vegetarian
Yes  
Yes  

Origin
France  
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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products