What is Creme Fraiche and Butter Fat?
What is
Creme Fraiche
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
White
Not Available
Creme Fraiche and Butter Fat Flavor
Sour
Not Available
Creme Fraiche and Butter Fat Aroma
Fresh
Not Available