Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Cup, Blender, Stirrer
Preparation Time
5 minutes
20- 25 minutes
Cooking Time
2 days
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks