Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
NA
Low carb food
Skin Care
NA
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Rich in probiotics
Butter Fat and Creme Fraiche Allergy Symptoms
Not Available
Not Available
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Creme Fraiche
Color
Not Available
White
Butter Fat and Creme Fraiche Flavor
Not Available
Sour
Butter Fat and Creme Fraiche Aroma
Not Available
Fresh
Ingredients
NA
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Cheesecloth, Glass jar, Stirrer
Preparation Time
Not Available
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
3- 5 days