Calories per 100g
393.00 Kcal
  
17
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
5.00 g
  
64.20 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
  
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
NA
  
Low carb food
  
Hair and Beauty Benefits
  
  
Skin Care
NA
  
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
  
Hair Care
NA
  
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
  
Nutritional Importance & Uses
  
  
Uses
NA
  
No uses found
  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
  
Good source of Calcium, Rich in probiotics
  
Allergy
  
  
Butter Fat and Creme Fraiche Allergy Symptoms
Not Available
  
Not Available
  
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Creme Fraiche
  
Color
Not Available
  
White
  
Butter Fat and Creme Fraiche Flavor
Not Available
  
Sour
  
Butter Fat and Creme Fraiche Aroma
Not Available
  
Fresh
  
Vegetarian
Yes
  
Yes
  
Origin
NA
  
France
  
Serving Size
100
  
100
  
Ingredients
NA
  
Cultured buttermilk, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Not Available
  
Cheesecloth, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
Not Available
  
5 minutes
  
Cooking Time
NA
  
2 days
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
7- 10 days
  
3- 5 days