Apa Butter Fat lan Creme Fraiche
apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Creme Fraiche
warna
ora Sumadhiya
putih
Butter Fat lan Creme Fraiche roso
ora Sumadhiya
ora nguntungke
Butter Fat lan Creme Fraiche Aroma
ora Sumadhiya
Fresh