Definition of Butter and Kulfi
Do you know What is Butter and Kulfi. If you are looking for the definition of Butter and Kulfi or want to know what is Butter and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Kulfi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Kulfi is traced back to Indian Subcontinent.