What is Brie Cheese and Port de salut Cheese?

Definition of Brie Cheese and Port de salut Cheese

Do you know What is Brie Cheese and Port de salut Cheese. If you are looking for the definition of Brie Cheese and Port de salut Cheese or want to know what is Brie Cheese and Port de salut Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Port de salut Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Port de salut Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Port de salut Cheese is traced back to France.