What is Brie Cheese and Condensed milk?

Definition of Brie Cheese and Condensed milk

Do you know What is Brie Cheese and Condensed milk. If you are looking for the definition of Brie Cheese and Condensed milk or want to know what is Brie Cheese and Condensed milk?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Condensed milk is cow's milk from which water has been removed. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Condensed milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Condensed milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Condensed milk is traced back to American, France.