Definition of Condensed milk and Cheshire Cheese
Do you know What is Condensed milk and Cheshire Cheese. If you are looking for the definition of Condensed milk and Cheshire Cheese or want to know what is Condensed milk and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Condensed milk is cow's milk from which water has been removed. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Condensed milk is a Not Available colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Condensed milk bears Not Available flavor with a Not Available aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Condensed milk originated in American, France, whereas origin of Cheshire Cheese is traced back to Cheshire, England.