What is Brie Cheese and Camel milk?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
Not Available
Not Available
Brie Cheese and Camel milk Flavor
Fruity, Mild, Nutty, Tangy
Sharp, Salty, Sweet
Brie Cheese and Camel milk Aroma
Pronounced, Strong
Not Available