How to make Brie Cheese and Camel milk?
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
NA
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
NA
Preparation Time
18 hours and 3-4 weeks of aging
NA
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days