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Brie Cheese vs Camel milk Facts


Camel milk vs Brie Cheese Facts


Calories

Calories per 100g
334.00 Kcal   
35
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
20.75 g   
27
5.40 g   
99+

Carbs
0.45 g   
99+
11.00 g   
33

Fiber
0.00 g   
15
Not Available   

Sugar
0.45 g   
5
8.00 g   
99+

Fats
27.68 g   
99+
4.60 g   
30

Saturated Fat
17.41 g   
99+
3.00 g   
29

Trans Fat
Not Available   
140.00 g   
17

Polyunsaturated Fat
0.83 g   
31
1.00 g   
20

Monounsaturated Fat
8.01 g   
27
1.50 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
17.00 mg   
99+

Vitamins
  
  

Vitamin A
592.00 IU   
31
224.50 IU   
99+

Vitamin B1 (Thiamin)
0.07 mg   
12
Not Available   

Vitamin B2 (Riboflavin)
0.52 mg   
7
Not Available   

Vitamin B3 (Niacin)
0.38 mg   
14
Not Available   

Vitamin B6 (Pyridoxine)
0.24 mg   
9
Not Available   

Vitamin B9 (Folic acid, Folate)
65.00 µg   
3
Not Available   

Vitamin B12 (Cobalamin)
1.65 µg   
9
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
184.00 mg   
99+
293.00 mg   
33

Iron
0.50 mg   
27
4.00 mg   
5

Magnesium
20.00 mg   
24
Not Available   

Phosphorus
188.00 mg   
36
86.00 mg   
99+

Potassium
152.00 mg   
99+
Not Available   

Sodium
629.00 mg   
20
150.00 mg   
99+

Zinc
2.38 mg   
25
Not Available   

Other
  
  

Water
48.42 g   
221.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Used in cosmetics, It is used in the manufacture of soaps and mositurizers   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C   

Allergy
  
  

Brie Cheese and Camel milk Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   
Not Available   

What is

What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.   

Color
Not Available   
Not Available   

Brie Cheese and Camel milk Flavor
Fruity, Mild, Nutty, Tangy   
Sharp, Salty, Sweet   

Brie Cheese and Camel milk Aroma
Pronounced, Strong   
Not Available   

Vegetarian
No   
Yes   

Origin
France   
NA   

How to make

Serving Size
100   
100   

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
NA   

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
NA   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
NA   

Cooking Time
25   
NA   

Aging time
7- 10 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
5- 7 days   
3- 5 days   

Summary >>
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