How to make Camel milk and Cheddar Cheese?
Ingredients
-
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
-
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
-
3-9 months of aging
Refrigeration Temperature
Shelf Life
3- 5 days
3-4 weeks