How to make Camel milk and Cheddar Cheese?
Ingredients
NA
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
NA
3-9 months of aging
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
3-4 weeks