How to make Camel milk and Havarti Cheese?
Ingredients
NA
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
NA
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
NA
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks