What is Brie Cheese and Butter Fat?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
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Brie Cheese and Butter Fat Flavor
Fruity, Mild, Nutty, Tangy
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Brie Cheese and Butter Fat Aroma
Pronounced, Strong
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