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Brick Cheese vs Dadiah Facts


Dadiah vs Brick Cheese Facts


Calories

Calories per 100g
371.00 Kcal   
23
3.03 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
23.24 g   
20
124.00 g   
2

Carbs
2.79 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.51 g   
10
48.00 g   
99+

Fats
29.68 g   
99+
175.00 g   
99+

% Fat Content
46 %   
16
Not Available   

Saturated Fat
24.77 g   
99+
67.00 g   
99+

Trans Fat
124.00 g   
15
22.00 g   
14

Polyunsaturated Fat
1.04 g   
19
21.00 g   
2

Monounsaturated Fat
11.35 g   
11
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
325.00 mg   
1

Vitamins
  
  

Vitamin A
1,080.00 IU   
9
Not Available   

Vitamin B1 (Thiamin)
0.01 mg   
40
Not Available   

Vitamin B2 (Riboflavin)
0.35 mg   
22
Not Available   

Vitamin B3 (Niacin)
0.12 mg   
32
Not Available   

Vitamin B6 (Pyridoxine)
0.07 mg   
27
Not Available   

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
Not Available   

Vitamin B12 (Cobalamin)
1.26 µg   
16
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
22.00 IU   
20
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.26 mg   
23
Not Available   

Vitamin K (Phylloquinone)
2.50 µg   
11
Not Available   

Minerals
  
  

Calcium
674.00 mg   
16
1,705.00 mg   
1

Iron
0.43 mg   
29
Not Available   

Magnesium
24.00 mg   
20
Not Available   

Phosphorus
451.00 mg   
19
Not Available   

Potassium
136.00 mg   
99+
626.00 mg   
4

Sodium
560.00 mg   
26
3,955.00 mg   
2

Zinc
2.60 mg   
21
Not Available   

Other
  
  

Water
41.11 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is a probiotic superdrink   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Brick Cheese and Dadiah Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   
Bloating, Gas   

What is

What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Ivory   
White   

Brick Cheese and Dadiah Flavor
Mild, Nutty, Sweet, Tangy   
Sour, Thick   

Brick Cheese and Dadiah Aroma
Sour smell, Rich   
Milky   

Vegetarian
No   
Not Available   

Origin
Wisconsin, US   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Buffalo milk   

Fermentation Agent
Brevibacterium linens   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
2- 3 hours   
2 days   

Cooking Time
25   
NA   

Aging time
7- 10 days   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F   
14
73.00 °F   
9

Shelf Life
1- 2 Weeks   
Up to 3 days   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

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Comparison of Types of Cheese