Definition of Booza and Cashew Butter
Do you know What is Booza and Cashew Butter. If you are looking for the definition of Booza and Cashew Butter or want to know what is Booza and Cashew Butter?, then this is where you will fetch your answers. Well, in simple terms Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found. While Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use. Both these products are unique in their own ways. Booza is a Not Available colored dairy product and Cashew Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Booza bears Not Available flavor with a Not Available aroma whereas Cashew Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Booza originated in Arabic, whereas origin of Cashew Butter is traced back to American, Brazil.