Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Salt, Water
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
-
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
40
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F37.40 °F
-20
383
👆🏻
Shelf Life
1 Month
5- 7 days