How to make Cashew Butter and Kulfi?

Cashew Butter

Kulfi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

Up to 3 days

How is Cashew Butter and Kulfi made?

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