What is Blue Cheese and Yak Milk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
Not Available
Not Available
Blue Cheese and Yak Milk Flavor
Salty, Sharp, Tangy
Sweet
Blue Cheese and Yak Milk Aroma
Sour smell, Strong
Sweet
Origin
Europe, France
Tibet