Calories per 100g
67.80 Kcal
  
99+
327.00 Kcal
  
37
Calories in 1 pat
Not Available
  
438.00 Kcal
  
14
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
87.42 g
  
48.42 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
NA
  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Hair and Beauty Benefits
  
  
Skin Care
Antioxidative effect
  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Hair Care
Unknown
  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Rich in probiotics
  
Good source of proteins, Good source of Calcium
  
Allergy
  
  
Viili and Limburger Cheese Allergy Symptoms
Not Available
  
Not Available
  
What is
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
White
  
Straw
  
Viili and Limburger Cheese Flavor
Yogurt like
  
Grassy, Mild, Mushroomy
  
Viili and Limburger Cheese Aroma
Milky
  
Sour smell
  
Vegetarian
Yes
  
No
  
Origin
Finland, Sweden
  
Belgium, Germany, Netherlands
  
Serving Size
100
  
100
  
Ingredients
Villi culture, Whole milk
  
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
  
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Brevibacterium linens
  
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
  
Time Duration
  
  
Preparation Time
24 hours
  
15- 20 minutes
  
Cooking Time
Not Applicable
  
Unknown
  
Aging time
Not Applicable
  
3 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
15 days
  
2- 3 weeks