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Vanilla Ice Cream
Vanilla Ice Cream

Frozen Yogurt
Frozen Yogurt



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Vanilla Ice Cream
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Frozen Yogurt

Vanilla Ice Cream vs Frozen Yogurt

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.2 Calories
207.00 Kcal139.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g8.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
23.60 g21.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.70 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
21.22 g21.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
11.00 g2.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
6.79 g1.51 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.45 g0.07 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
2.97 g1.60 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
44.00 mg2.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
421.00 IU122.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mg0.13 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.12 mg0.05 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.03 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.39 µg0.05 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
8.00 IU2.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.30 mg0.06 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.20 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
128.00 mg200.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.09 mg0.00 mg
Paneer Facts
0 70
2.4.3 Magnesium
14.00 mg7.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
105.00 mg62.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
199.00 mg108.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
80.00 mg45.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.69 mg0.19 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
61.00 g68.08 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
Lactose Intolerants, Best for weight loss
3.1.1 Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Lactose Intolerants, Best for weight loss
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Not Available
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Low fat
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Africa, Asia, China, Europe, North America
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
4- 5 hours
30- 40 minutes
5.4.2 Cooking Time
30
90
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F-20.00 °F
Butter
-20 383
5.5.2 Shelf Life
2- 3 Months
1 Month

Comparison of Vanilla Ice Cream and Frozen Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Vanilla Ice Cream and Frozen Yogurt, helps you to choose among them. Vanilla Ice Cream vs Frozen Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.