1 Calories
1.1 Calories in 1 cup
1.2 Calories
136.00 Kcal334.00 Kcal
0
904
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
384.00 IU592.00 IU
0
2499
2.3.2 Vitamin B1 (Thiamin)
1.1.1 Vitamin B2 (Riboflavin)
1.2.1 Vitamin B3 (Niacin)
1.2.2 Vitamin B6 (Pyridoxine)
0.02 mg0.24 mg
-0.026
1.5
1.3.1 Vitamin B9 (Folic acid, Folate)
1.4.1 Vitamin B12 (Cobalamin)
1.5.1 Vitamin C (Ascorbic acid)
1.7.1 Vitamin D
1.8.1 Vitamin D (D2+D3)
1.8.3 Vitamin E (Alpha- Tocopherol)
1.8.5 Vitamin K (Phylloquinone)
1.10 Minerals
1.10.1 Calcium
272.00 mg184.00 mg
0
1705
1.10.3 Iron
1.10.5 Magnesium
1.10.6 Phosphorus
183.00 mg188.00 mg
0
1409
1.10.9 Potassium
125.00 mg152.00 mg
0
1794
1.10.11 Sodium
99.00 mg629.00 mg
0
7022.4
1.10.12 Zinc
1.11 Other
1.11.1 Water
1.11.2 Caffeine
2 Benefits
2.1 Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
2.1.1 Other General Benefits
Improves digestion, Improves Nutrition
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
3 What is
3.1 What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Milky, Sweet
Fruity, Mild, Nutty, Tangy
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Whey of sheep, goat or cow milk
MM100 culture, Rennet, Unpasteurized cow's milk
4.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
4.3 Things you need
Container
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
4.4 Time Duration
4.4.1 Preparation Time
1 hour
18 hours and 3-4 weeks of aging
4.4.2 Cooking Time
4.4.3 Aging time
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life