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Buffalo Curd vs Tilsit Cheese


Tilsit Cheese vs Buffalo Curd


Calories

Calories per 100g
63.00 Kcal   
99+
340.00 Kcal   
34

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
96.00 Kcal   
11

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
5.25 g   
99+
24.41 g   
15

Carbs
7.04 g   
37
1.88 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
7.04 g   
99+
Not Available   

Fats
1.55 g   
11
25.98 g   
99+

% Fat Content
7 %   
6
50 %   
17

Saturated Fat
1.00 g   
9
16.78 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.04 g   
99+
0.72 g   
37

Monounsaturated Fat
0.43 g   
99+
7.14 g   
35

Nutrition

Serving Size
100   
100   

Cholesterol
6.00 mg   
99+
29.00 mg   
37

Vitamins
  
  

Vitamin A
90.00 IU   
99+
1,045.00 IU   
12

Vitamin B1 (Thiamin)
Not Available   
0.06 mg   
14

Vitamin B2 (Riboflavin)
Not Available   
0.36 mg   
20

Vitamin B3 (Niacin)
3.80 mg   
2
0.21 mg   
22

Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
20.00 µg   
16

Vitamin B12 (Cobalamin)
0.35 µg   
99+
2.10 µg   
7

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Minerals
  
  

Calcium
121.00 mg   
99+
700.00 mg   
14

Iron
Not Available   
0.23 mg   
99+

Magnesium
Not Available   
13.00 mg   
33

Phosphorus
Not Available   
500.00 mg   
12

Potassium
234.00 mg   
22
65.00 mg   
99+

Sodium
70.00 mg   
99+
753.00 mg   
14

Zinc
0.00 mg   
99+
3.50 mg   
9

Other
  
  

Water
Not Available   
42.86 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Not Available   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A   
Good source of Calcium, Good source of protein   

Allergy
  
  

Buffalo Curd and Tilsit Cheese Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   

Color
Not Available   
Pale yellow   

Buffalo Curd and Tilsit Cheese Flavor
Sour   
Creamy, Mild, Piquant, Spicy   

Buffalo Curd and Tilsit Cheese Aroma
Milky   
Strong   

Vegetarian
Yes   
No   

Origin
India   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Curd, Few drops of lemon juice, Milk   
Pasteurized Cow milk, Rennet, Starter culture   

Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   
Not Applicable   

Things you need
Container, Sauce pan   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
Overnight   
3-9 months of aging   

Cooking Time
NA   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
2- 3 weeks   

Calories >>
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