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Tilsit Cheese
Tilsit Cheese

Basundi
Basundi



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Tilsit Cheese
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Basundi

Tilsit Cheese vs Basundi

1 Calories
1.1 Calories
340.00 Kcal375.20 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
96.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.41 g14.90 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.88 g36.20 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.40 g
Milk Facts
0 10.3
1.8.2 Sugar
NA30.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
25.98 g20.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
50 %15 %
Paneer Facts
1 91
1.9.2 Saturated Fat
16.78 g7.60 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.72 g2.60 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.14 g5.60 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg26.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,045.00 IU66.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.11 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mg0.10 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.52 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.18 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µg5.40 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 µg0.00 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg3.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA195.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NANA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA4.68 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
700.00 mg473.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.23 mg0.95 mg
Paneer Facts
0 70
2.4.3 Magnesium
13.00 mg3.63 mg
Gelato Facts
0 444
2.4.4 Phosphorus
500.00 mg105.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
65.00 mg231.10 mg
Gelato Facts
0 1794
2.4.6 Sodium
753.00 mg167.20 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.50 mg0.45 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
42.86 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Improves Nutrition, Keeps feel full
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
4.1.1 Color
Pale yellow
Pale yellow
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Milky, Sweet, Thick
4.1.3 Aroma
Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Switzerland
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Cardamom, Charoli, Milk, Saffron strands, Sugar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
10- 15 minutes
5.4.2 Cooking Time
40
40
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
3- 5 days

Comparison of Tilsit Cheese and Basundi

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Basundi, helps you to choose among them. Tilsit Cheese vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.