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Strained Yogurt
Strained Yogurt

Filmjolk
Filmjolk



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Strained Yogurt
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Filmjolk

Strained Yogurt vs Filmjolk Facts

1 Calories
1.1 Calories
103.00 Kcal60.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.17 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
11.89 g20.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
1.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
11.23 g17.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
2.57 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
0.10 g2.70 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.06 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.10 g0.96 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
111.00 IU13.44 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.40 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg12.30 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.50 µg0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.70 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
88.00 mg385.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg11.50 mg
All about Gelato
0 444
2.4.4 Phosphorus
109.00 mg93.10 mg
All about Gelato
0 1409
2.4.5 Potassium
129.00 mg170.00 mg
All about Gelato
0 1794
2.4.6 Sodium
33.00 mg37.50 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.41 mg0.43 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
76.81 g87.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Container
5.4 Time Duration
5.4.1 Preparation Time
24-36 hours
2 days
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
10 to 14 days

Difference between Strained Yogurt and Filmjolk

Though Strained Yogurt and Filmjolk, both are Dairy products, there is some prominent difference between Strained Yogurt and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Strained Yogurt and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Strained Yogurt vs Filmjolk facts, dictate the Similarities and Differences between Strained Yogurt and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.