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Spaghettieis
Spaghettieis

Port de salut Cheese
Port de salut Cheese



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Spaghettieis
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Port de salut Cheese

Spaghettieis vs Port de salut Cheese Facts

1 Calories
1.1 Calories
249.00 Kcal352.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g23.78 g
All about Evaporated Milk
0 215
1.8 Carbs
22.29 g0.57 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
20.65 g0.57 g
All about Swiss Cheese
0 54.08
1.9 Fats
16.20 g28.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.33 g22.03 g
All about Amasi
0 67
1.9.3 Trans Fat
NA162.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.68 g0.96 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
4.46 g12.33 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
653.00 IU1,092.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.24 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.39 µg1.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
12.00 IU21.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.30 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.51 mg0.24 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg2.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mg650.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.34 mg0.43 mg
All about Paneer
0 70
2.4.3 Magnesium
11.00 mg24.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg360.00 mg
All about Gelato
0 1409
2.4.5 Potassium
157.00 mg136.00 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg534.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.47 mg2.60 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.20 g45.45 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Anti-inflammatory, Antioxidative effect, Best for weight loss, Remedy for stress & anxiety, Improves cognitive thinking, Presence of calcium makes teeth strong & healthy, Protects arteries
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Cures and heals acne & acne scars, Excellent natural remedy for sunburns, Helps to slow down signs of ageing
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
Not Available
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Germany
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Blender, Potato ricer, Sundae cups
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
1 hour
5.4.2 Cooking Time
Unknown
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
45.00 °F50.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
1- 2 Weeks

Difference between Spaghettieis and Port de salut Cheese

Though Spaghettieis and Port de salut Cheese, both are Dairy products, there is some prominent difference between Spaghettieis and Port de salut Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Spaghettieis and Port de salut Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Spaghettieis vs Port de salut Cheese facts, dictate the Similarities and Differences between Spaghettieis and Port de salut Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.