How to make Spaghettieis and Port de salut Cheese?

Spaghettieis

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Blender, Potato ricer, Sundae cups

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

1- 2 Weeks

How is Spaghettieis and Port de salut Cheese made?

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