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Soured Milk
Soured Milk

Soft Serve
Soft Serve



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Soured Milk
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Soft Serve

Soured Milk vs Soft Serve Facts

Calories

Calories in 1 cup

122.00 Kcal267.00 Kcal
50 1927
👆🏻

Calories

55.00 Kcal222.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

13.00 Kcal133.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal133.00 Kcal
10 717
👆🏻

Calories in 1 slice of

31.00 Kcal267.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g4.10 g
0 215
👆🏻

Carbs

4.00 g22.20 g
0 205
👆🏻

Fiber

0.00 g0.70 g
0 10.3
👆🏻

Sugar

4.70 g21.16 g
0 54.08
👆🏻

Fats

4.80 g13.00 g
0.1 175
👆🏻

Fat Content

2 %4 %
0 100
👆🏻

Saturated Fat

3.10 g6.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.46 g
0 48
👆🏻

Monounsaturated Fat

0.00 g3.49 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

19.00 mg78.00 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU506.54 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.15 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg7.74 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.68 mg
0 7.7
👆🏻

Vitamin D

0.80 IU24.94 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg0.52 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.40 µg0.77 µg
0 30.3
👆🏻

Minerals

Calcium

116.00 mg112.60 mg
0 1705
👆🏻

Iron

0.04 mg0.18 mg
0 70
👆🏻

Magnesium

12.00 mg10.30 mg
0 444
👆🏻

Phosphorus

91.00 mg99.70 mg
0 1409
👆🏻

Potassium

162.00 mg152.22 mg
0 1794
👆🏻

Sodium

100.00 mg52.46 mg
0 7022.4
👆🏻

Zinc

0.44 mg0.44 mg
0 7.31
👆🏻

Other

Water

88.00 g59.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Enhances fertility, Provides energy

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Hair Care

Excellent hair conditioner
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
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Nutritional Importance

Good source of Calcium, Rich in probiotics
Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

Africa
American

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

-
-

Things you need

Container
-

Time Duration

Preparation Time

5 minutes
15- 20 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F
-20 383
👆🏻

Shelf Life

-
5- 7 days

Difference between Soured Milk and Soft Serve

Though Soured Milk and Soft Serve, both are Dairy products, there is some prominent difference between Soured Milk and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Soft Serve facts, dictate the similarities and differences between Soured Milk and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.