1 Calories
1.1 Calories
55.00 Kcal108.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.7 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.10 Carbs
1.10.5 Fiber
1.11.4 Sugar
1.12 Fats
4.6.2 Fat Content
4.6.7 Saturated Fat
4.7.2 Trans Fat
4.7.4 Polyunsaturated Fat
4.7.7 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.2 Vitamin B1 (Thiamin)
5.4.2 Vitamin B2 (Riboflavin)
5.4.3 Vitamin B3 (Niacin)
5.4.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
-0.026
1.5
8.5.2 Vitamin B9 (Folic acid, Folate)
8.5.4 Vitamin B12 (Cobalamin)
8.5.5 Vitamin C (Ascorbic acid)
8.5.6 Vitamin D
8.5.7 Vitamin D (D2+D3)
8.5.8 Vitamin E (Alpha- Tocopherol)
8.5.9 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
116.00 mg193.00 mg
0
1705
8.6.2 Iron
8.6.3 Magnesium
8.6.4 Phosphorus
8.6.5 Potassium
162.00 mg137.00 mg
0
1794
8.6.6 Sodium
100.00 mg44.00 mg
0
7022.4
8.6.7 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Prevents Cancer
9.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Easy to digest
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
9.2.2 Hair Care
Excellent hair conditioner
Not Available
9.3 Nutritional Importance & Uses
9.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Not Available
9.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Sheep Milk is the milk obtained by milking domestic sheeps
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
Not Available
Not Available
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
Lemon, Milk, Vinegar
Not Applicable
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
11.4 Time Duration
11.4.1 Preparation Time
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life