Definition of Sheep Milk and Buffalo Curd
Do you know What is Sheep Milk and Buffalo Curd. If you are looking for the definition of Sheep Milk and Buffalo Curd or want to know what is Sheep Milk and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Sheep Milk is the milk obtained by milking domestic sheeps While
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- Both these products are unique in their own ways. Sheep Milk is a colored dairy product and Buffalo Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sheep Milk bears flavor with a aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Sheep Milk originated in , whereas origin of Buffalo Curd is traced back to India.