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Soured Milk
Soured Milk

Romano Cheese
Romano Cheese



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Soured Milk
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Romano Cheese

Soured Milk vs Romano Cheese

Calories

Calories in 1 cup

122.00 Kcal452.00 Kcal
50 1927
👆🏻

Calories

55.00 Kcal387.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

13.00 Kcal108.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

31.00 Kcal298.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g31.80 g
0 215
👆🏻

Carbs

4.00 g3.63 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.70 g0.73 g
0 54.08
👆🏻

Fats

4.80 g26.94 g
0.1 175
👆🏻

Fat Content

2 %28 %
0 100
👆🏻

Saturated Fat

3.10 g17.12 g
0 67
👆🏻

Trans Fat

0.00 g0.10 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.59 g
0 48
👆🏻

Monounsaturated Fat

0.00 g7.84 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

19.00 mg104.00 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU415.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.37 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg7.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 µg1.12 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.80 IU20.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.40 µg2.20 µg
0 30.3
👆🏻

Minerals

Calcium

116.00 mg1,064.00 mg
0 1705
👆🏻

Iron

0.04 mg0.77 mg
0 70
👆🏻

Magnesium

12.00 mg41.00 mg
0 444
👆🏻

Phosphorus

91.00 mg760.00 mg
0 1409
👆🏻

Potassium

162.00 mg86.00 mg
0 1794
👆🏻

Sodium

100.00 mg1,433.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg2.58 mg
0 7.31
👆🏻

Other

Water

88.00 g30.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Excellent hair conditioner
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
It works excellent as a table Cheese

Nutritional Importance

Good source of Calcium, Rich in probiotics
Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.

Color

-
Pale yellow

Flavor

-
Mild, Sharp, Tangy

Aroma

-
Strong

Vegetarian

Origin

Africa
Italy

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

-
Streptococcus thermophilus

Things you need

Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

5 minutes
10- 12 hours

Cooking Time

-
90

Aging time

-
5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
2- 4 months

Comparison of Soured Milk and Romano Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Soured Milk and Romano Cheese, helps you to choose among them. Soured Milk vs Romano Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.